Simple Chocolate Mousse

Dr. Jennifer Weinberg MD MPH | Simple Pure Whole Wellness

A quick and simple light chocolate mousse that is gluten-free, low in sugar and delicious!

Print Recipe

Prep Time 5

Total Time 5

Ingredients

2 5.3 oz cups Siggi's Vanilla Skyr Icelandic Yogurt or other thick/Greek or strained non-dairy yogurt
10-20 drops vanilla stevia
4 tsp unsweetened organic cacao powder to taste
2 Tbs coconut cream*
Pinch sea salt
Garnish: shaved unsweetened organic chocolate optional

Instructions

Stir the cacao powder, coconut sugar, vanilla extract and sea salt into the yogurt to combine well.
Gently fold in the coconut whipped cream.
Serve chilled and garnish with shaved chocolate if desired.

Notes

For a vegan version, use coconut milk or other non-dairy yogurt. Strain yogurt for a thicker texture.
*For the best thick creaminess, I use a full-fat coconut milk, preferably gum-free and in a non-BPA lined can, chilled to separate the cream from the liquid or So Delicious Dairy Free cartons of coconut milk. Refrigerate the coconut milk overnight, carefully open and scoop out the thick cream from the top to use. Save the coconut water for another use, like smoothies.