Chill the can of full-fat coconut milk overnight, without shaking or moving it too much so that there is separation of the cream and liquid.

The next day, chill a large mixing bowl and carefully add the cream, leaving the liquid behind (it is perfect to add to smoothies or for baking!).

Beat the cream for about 30 seconds with a mixer until creamy and light.

If you would like, you can add 1/2 tsp of vanilla extract for flavor and a few drops of stevia and beat until smooth and mixed well.

Use immediately or refrigerate to keep cool.