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Balancing + Detoxifying Hot Spiced Vegan Turmeric Latte (Golden Milk)

Jennifer Weinberg
This Balancing and Detoxifying Hot Spiced Vegan Turmeric Latte (Golden Milk) is warming to the body, incorporating spices like ginger, cinnamon, black pepper and cardamom.
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients
  

  • 2 cups hemp coconut or other plant-based milk of your choice
  • 1 tablespoon coconut butter
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground Ceylon cinnamon
  • 1/4 teaspoon ground ginger or a small piece of minced fresh peeled ginger root
  • 1/8 teaspoon ground cardamom
  • Pinch of black pepper
  • 1 tsp coconut nectar or maple syrup to taste optional

Instructions
 

  • Blend all ingredients together in a high-speed blender or with an immersion blenderuntil smooth and well incorporated.
  • Pour mixture into a small saucepan and bring to a gentle simmer for three to five minutes, whisking a few times.