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Vegan Healthy Shamrock Shake Bowl {Gluten-Free, Vegan, Dairy-Free, Paleo, Soy-Free, Nut-Free, Low-Sugar}

Dr. Jennifer Weinberg MD MPH
A creamy vegan green smoothie bowl that is naturally delicious and packed with nutrients instead of artificial ingredients and processed sugars!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 1

Ingredients
  

  • 1/2 cup coconut milk or water
  • 1/4 cup avocado
  • 1 packed cup fresh sorrel or baby spinach
  • 1/2 cup cucumber chopped and frozen
  • 8-10 fresh mint leaves
  • 1/2 tsp pure vanilla extract
  • 4-8 drops stevia to taste or 1/4 cup soft Medjool dates pitted and chopped

Instructions
 

  • Combine all ingredients in a high-speed blender, and blend until smooth and creamy.
  • Adjust sweetness to taste and serve immediately with toppings of your choice.

Notes

Topping ideas: melted coconut butter, large unsweetened coconut flakes, hemp hearts, cacao nibs